Betty Crocker Carrot Cupcake-Low Fat Recipe

Looking for an easy betty crocker carrot cupcake-low fat recipe? Learn how to make betty crocker carrot cupcake-low fat using healthy ingredients.


Submitted by 2bhot4him

Makes 24 servings



Boxed cake mix with egg whites, applesauce and 1 tbsp of cream cheese frosting.

Recipe Ingredients for betty crocker carrot cupcake-low fat

12 serving betty crocker dry carrot cake mix
0.5 cup Applesauce
5 large Egg, White
8 oz Water
429 grams Frosting Rich

Recipe Directions for betty crocker carrot cupcake-low fat

  1. Mix cake mix, egg whites, applesauce, and water together.

  2. Bake according to box directions.

  3. Frost with 1 tbsp of frosting per serving.

Categories

Dessert

Nutrition Facts
Serving Size 60.8g
Amount Per Serving
Calories
161
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Sodium
184mg
8%
Potassium
23mg
1%
Total Carbohydrates
30.6g
10%
Dietary Fiber
0.1g
0%
Sugars
20.9g
Protein
1.3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
    Bad points
  • Very high in sugar
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