Bette's Cornmeal Pancakes Recipe

Looking for an easy Bette's Cornmeal Pancakes recipe? Learn how to make Bette's Cornmeal Pancakes using healthy ingredients.


Submitted by dkenworthy

Makes 13 servings



delicious pancakes for a special occasion

Recipe Ingredients for Bette's Cornmeal Pancakes

2 cups water
1/4 cup butter
2 cups cornmeal
3/4 teaspoon salt
2 tablespoons sugar
2 eggs
1 cup whole milk
1 cup cake flour
4 teaspoons baking powder

Recipe Directions for Bette's Cornmeal Pancakes

  1. Boil water and butter. Mix cornmeal, salt and sugar in a large bowl. Pour the boiling water and butter over the cornmeal mixture and stir. Cover the bowl and let it rest for 10 minutes.

  2. In a separate bowl, beat together the eggs and milk. Add the flour and balking powder and mix. Add the egg mixture to the cornmeal mixture, stirring gently just to combine. The batter will be thick and slightly lumpy.

  3. Cook on a griddle.

Categories

Breakfast

Nutrition Facts
Serving Size 98.6g
Amount Per Serving
Calories
164
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
187mg
8%
Potassium
257mg
7%
Total Carbohydrates
25.3g
8%
Dietary Fiber
1.7g
7%
Sugars
3.1g
Protein
4.0g
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
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