Better For You Cornbread Recipe

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Looking for an easy Better for You Cornbread recipe? Learn how to make Better for You Cornbread using healthy ingredients.


Submitted by creative_krista

Makes 24 servings



This cornbread recipe uses fat free yogurt instead of eggs and I substituted half the flour with whole wheat. It's a lighter cornbread and very low in fat, but still moist.

Recipe Ingredients for Better for You Cornbread

2 cups cornmeal
1 cup whole wheat flour
1 cup unbleached flour
1/2 cup sugar
2 tsp baking powder
1 1/2 tsp salt
4 eggs, beaten
2 cups fat free yogurt

Recipe Directions for Better for You Cornbread

  1. Lightly grease 13x9 baking dish and preheat oven to 400 degrees.

  2. Combine all dry ingredients in a large bowl. Add yogurt and beaten eggs, mix just until combined. Pour into prepared pan.

  3. Bake for 20-25 minutes or until center springs back when pressed lightly.

Categories

Breads, Bake

Nutrition Facts
Serving Size 53.3g
Amount Per Serving
Calories
113
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
175mg
7%
Potassium
144mg
4%
Total Carbohydrates
21.7g
7%
Dietary Fiber
1.0g
4%
Sugars
5.8g
Protein
3.9g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in selenium
  •   Bad points
  • High in sugar
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