Best Oatmeal Pancakes Recipe

Looking for an easy Best Oatmeal Pancakes recipe? Learn how to make Best Oatmeal Pancakes using healthy ingredients.


Submitted by fuzsybear

Makes 16 servings



original recipe calls for 1/2 each of whole wheat and all purpose flour. the whole wheat flour used is Canadian whole wheat. this recipe also make an excellent waffle.

Recipe Ingredients for Best Oatmeal Pancakes

1 1/2 cups rolled oats
2 cups milk
1 cup whole wheat flour
1 tblsp brown sugar
1 tblsp baking powder
1 tsp salt
1/2 tsp cinnamon
2 eggs
1/4 cup butter, melted

Recipe Directions for Best Oatmeal Pancakes

  1. In a large bowl, blend rolled oats and milk; let stand for 5 minutes.

  2. Stir together flour(s), sugar, baking powder, salt and cinnamon.

  3. Add dry ingredients, eggs and melted butter to oats, stirring until combined.

  4. Pour 1/4 cup (50 mL) batter for each pancake onto a hot, lightly greased griddle. Cook each pancake until edges become dry and surface is covered with bubbles. Turn and cook second side until golden brown.

Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 57.0g
Amount Per Serving
Calories
110
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
189mg
8%
Potassium
183mg
5%
Total Carbohydrates
13.6g
5%
Dietary Fiber
1.0g
4%
Sugars
2.2g
Protein
3.7g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in selenium
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