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Best-Ever Blueberry Muffins Recipe

Looking for an easy Best-Ever Blueberry Muffins recipe? Learn how to make Best-Ever Blueberry Muffins using healthy ingredients.


Submitted by rosefuller

Makes 10 servings



Packed full of juicy blueberries, these sweet and light muffins are the perfect choice for breakfast or brunch. Great American Recipes. WW Momentum points: 3.5 per muffin

Recipe Ingredients for Best-Ever Blueberry Muffins

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
4 tablespoons unsalted butter, melted and cooled
1 large egg
7 oz milk (3/4 cup plus 2 tablespoons)
1 cup blueberries

Recipe Directions for Best-Ever Blueberry Muffins

  1. Preheat oven to 400 degrees. Line a muffin pan with 10 paper muffin liners or spray with nonstick cooking spray. Fill empty cups halfway with water.

  2. Sift the flour, baking powder and salt into a large bowl. Stir in the sugar. In a separate bowl, whisk together the melted butter, egg and milk. Pour the wet ingredients over the dry ingredients and whisk until just blended (mixture should be slightly lumpy).

  3. Add the blueberries to bowl and stir them in just enough to combine.

  4. Divide the batter evenly among the prepared muffin cups. Bake the muffins until golden, 18-24 minutes. Remove the muffins from the pan and transfer to a wire rack to cool. uffins are best served warm.

Categories

Breads, Breakfast, Brunch

Nutrition Facts
Serving Size 70.6g
Amount Per Serving
Calories
155
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
166mg
7%
Potassium
221mg
6%
Total Carbohydrates
23.1g
8%
Dietary Fiber
0.9g
4%
Sugars
7.5g
Protein
3.4g
Vitamin A 4% Vitamin C 3%
Calcium 10% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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