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Best Buttermilk Pancakes Recipe

Looking for an easy Best Buttermilk Pancakes recipe? Learn how to make Best Buttermilk Pancakes using healthy ingredients.


Submitted by kristianne

Makes 9 servings



From BakingBites: http://bakingbites.com/2006/11/sunday-brunch-the-best-buttermilk-pancakes/#more-482

Recipe Ingredients for Best Buttermilk Pancakes

1 1/4 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1 tbsp sugar
1 1/4 cups low-fat buttermilk
1/4 cup skim milk
1 large egg
2 tsp vegetable oil

Recipe Directions for Best Buttermilk Pancakes

  1. In a medium bowl, whisk together flour, baking soda, salt and sugar. In a small bowl, whisk together the remaining ingredients and pour into the dry ingredients, stirring until just combined.

  2. Heat a skillet or griddle over high heat until a drop of water placed on it skitters around the surface. It?s too hot if the water evaporates instantly on contact.

  3. Drop by large spoonfuls (to make desired size) into the preheated pan and cook until golden on both sides, turning once.

  4. Serve with maple syrup.

Categories

Breakfast, Brunch, Easter

Nutrition Facts
Serving Size 66.8g
Amount Per Serving
Calories
101
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
251mg
10%
Potassium
88mg
3%
Total Carbohydrates
16.7g
6%
Dietary Fiber
0.5g
2%
Sugars
3.5g
Protein
3.8g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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