Best Blueberry Muffins with Streusel Topping Recipe

Looking for an easy BEST BLUEBERRY MUFFINS WITH STREUSEL TOPPING recipe? Learn how to make BEST BLUEBERRY MUFFINS WITH STREUSEL TOPPING using healthy ingredients.


Submitted by ajqiz

Makes 12 servings



BEST BLUEBERRY MUFFINS WITH STREUSEL TOPPING

Recipe Ingredients for BEST BLUEBERRY MUFFINS WITH STREUSEL TOPPING

9 tsp Sugars, Granulated
9 tsp packed Sugars, Brown
3.5 oz Wheat Flour, Whole-grain
5 tbsp Butter
1 dash Salt, Table
2 cup Blueberries
8 oz Sugars, Granulated
12.5 oz Wheat Flour, Whole-grain
2.5 tsp Baking Powder
1 tsp Salt, Table
2 large Egg, White
4 tbsp Butter
0.25 cup Vegetable Oil, Canola
1.5 tsp Vanilla Extract
1 cup Milk, Buttermilk, Fluid, Cultured, Lowfat

Recipe Directions for BEST BLUEBERRY MUFFINS WITH STREUSEL TOPPING

  1. 1. FOR THE TOPPING: Stir together sugar, brown sugar, salt, and flour in small bowl until combined. Drizzle with warm butter and toss with fork until evenly moistened and mixture forms large chunks with some pea-sized pieces throughout. Set aside.

  2. 2. FOR THE MUFFINS: Adjust oven rack to upper-middle position and heat oven to 425 degrees. Spray standard muffin tin with nonstick cooking spray. Bring 1 cup blueberries and 1 teaspoon sugar to simmer in small saucepan over medium heat. Cook, mashing berries with spoon several times and stirring frequently, until berries have broken down and mixture is thickened and reduced to cup, about 6 minutes. Transfer to small bowl and cool to room temperature, 10 to 15 minutes.

  3. 3. Whisk flour, baking powder, and salt together in large bowl. Whisk remaining 11/8 cups sugar and eggs together in medium bowl until thick and homogeneous, about 45 seconds. Slowly whisk in butter and oil until combined. Whisk in buttermilk and vanilla until combined. Using rubber spatula, fold egg mixture and remaining cup blueberries into flour mixture until just moistened. (Batter will be very lumpy with few spots of dry flour; do not overmix.)

  4. 4. Following photos below, use ice cream scoop or large spoon to divide batter equally among prepared muffin cups (batter should completely fill cups and mound slightly). Spoon teaspoon of cooked berry mixture into center of each mound of batter. Using chopstick or skewer, gently swirl berry filling into batter using figure-eight motion. Sprinkle streusel topping evenly over muffins.

  5. 5. Bake until muffin tops are golden and just firm, 17 to 19 minutes, rotating muffin tin from front to back halfway through baking time. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 5 minutes before serving.

Categories

Breakfast

Nutrition Facts
Serving Size 130.5g
Amount Per Serving
Calories
369
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
308mg
13%
Potassium
220mg
6%
Total Carbohydrates
58.3g
19%
Dietary Fiber
5.2g
21%
Sugars
29.0g
Protein
6.7g
Vitamin A 6% Vitamin C 4%
Calcium 8% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Low in cholesterol
  • High in manganese
  • High in selenium
  •   Bad points
  • High in sugar
  • Contains alcohol
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