The Best Blueberry Muffins Recipe

Looking for an easy The Best Blueberry Muffins recipe? Learn how to make The Best Blueberry Muffins using healthy ingredients.


Submitted by jkc715nyc

Makes 12 servings



http://wondertime.go.com/life-at-home/article/blueberry-muffins.html

Recipe Ingredients for The Best Blueberry Muffins

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
8 ounces fat free sour cream
5 tablespoons unsalted butter
1 cup light brown sugar, packed
1 cup rolled oats
1 cup blueberries
1 tablespoon sugar

Recipe Directions for The Best Blueberry Muffins

  1. Heat oven to 375.

  2. Line one 12-cup muffin tin with muffin-cup liners. This recipe won't work without them. In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside.

  3. In a large bowl, beat eggs with sour cream until thoroughly combined. In a medium saucepan over medium heat, melt together butter and brown sugar, about 3 minutes. Cool slightly, about 5 minutes, stirring frequently, then beat this mixture into egg mixture. Stir in oats.

  4. Fold in flour mixture and then ? very gently ? fold in berries. Fill muffin cups about three-quarters full. Sprinkle a pinch of sugar onto the top of each muffin.

  5. Bake for 25 to 28 minutes, or until edges are medium brown and tops are firm.

  6. Cool for 5 minutes, then remove muffins (in their papers) and finish cooling on rack.

Categories

Breakfast

Nutrition Facts
Serving Size 76.5g
Amount Per Serving
Calories
193
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
213mg
9%
Potassium
157mg
4%
Total Carbohydrates
30.3g
10%
Dietary Fiber
1.3g
5%
Sugars
15.5g
Protein
4.1g
Vitamin A 6% Vitamin C 2%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sugar
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