Berry Galettes Recipe

Looking for an easy Berry Galettes recipe? Learn how to make Berry Galettes using healthy ingredients.


Submitted by tdyts2

Makes 16 servings



recipe makes 2 galettes (pastries) - uses four 6 ounce containers fresh raspberries or could use frozen ones - could use 6 cups fresh or frozen peaches, thawed

Recipe Ingredients for Berry Galettes

15 ounce Pillsbury pie crusts
24 ounces raspberries
1/4 cup sugar
2 tablespoons cherry preserves, melted

Recipe Directions for Berry Galettes

Preheat oven to 425 degrees. Line a baking sheet with foil or parchment paper. Roll 1 dough portion into a 12-inch circle;place on foil. Combine peaches,blueberries and 1/4 cup of sugar. Arrange half of peach mixture in center of dough, leaving a 3-inch border. Fold edges of dough toward center, pressing gently to seal{dough will only partially cover peach mixture}. Brush half of melted preserves over peach or other berry mixture and edges of dough. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350 degrees{do not remove galette from oven};bake an additional 20 minutes or until lightly browned. Repeat procedure with remaining dough, peach mixture and preserves. Sprinkle with 1 tablespoon of sugar. Serve warm or at room temperature. Cut each galette into 8 wedges.
Categories

Dessert

Nutrition Facts
Serving Size 74.7g
Amount Per Serving
Calories
150
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
139mg
6%
Potassium
66mg
2%
Total Carbohydrates
21.7g
7%
Dietary Fiber
2.8g
11%
Sugars
6.2g
Protein
1.5g
Vitamin A 0% Vitamin C 19%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • High in vitamin C
  •   Bad points
  • High in sugar
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