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Berry Almond Quick Bread Recipe

Looking for an easy Berry Almond Quick Bread recipe? Learn how to make Berry Almond Quick Bread using healthy ingredients.


Submitted by runnergirlbrenda

Makes 13 servings



This wholesome quick-bread recipe is just what you need; whatever berries you have on hand go into a versatile, whole-grain buttermilk batter that can be baked into muffins, loaves or even doughnutlike mini Bundts. http://www.eatingwell.com/recipes/berry_almond_quick_bread.html

Recipe Ingredients for Berry Almond Quick Bread

1 3/4 cups whole-wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 large egg whites
1 cup 1% milk
1 tablespoon lime juice
6 tablespoons light brown sugar
3 teaspoons splenda
2 tablespoons butter, melted
2 tablespoons canola oil
1 teaspoon vanilla extract
2 cups frozen berries, (whole blackberries, blueberries, raspberries; diced strawberries)
1/2 cup chopped toasted sliced almonds

Recipe Directions for Berry Almond Quick Bread

  1. Preheat oven to 400F for muffins, mini loaves and mini Bundts or 375F for a large loaf. (See pan options, above.) Coat pan(s) with cooking spray.

  2. Whisk whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a large bowl.

  3. Whisk eggs, buttermilk, brown sugar, butter, oil, vanilla and almond extract in another large bowl until well combined.

  4. Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined. Add berries and almonds. Stir just to combine; do not overmix. Transfer batter to the prepared pan(s). Top with additional almonds, if desired.

  5. Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22 to 25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in the pan(s) for 10 minutes, then turn out onto a wire rack. Let muffins and mini Bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes.

Categories

Fruits, Nuts, Breads, Bake, Vegetarian

Nutrition Facts
Serving Size 88.9g
Amount Per Serving
Calories
192
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
133mg
6%
Potassium
160mg
5%
Total Carbohydrates
28.3g
9%
Dietary Fiber
2.0g
8%
Sugars
8.0g
Protein
4.9g
Vitamin A 2% Vitamin C 10%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
  • Contains alcohol
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