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Berries in Sangria Syrup with Ricotta Cream Recipe

Looking for an easy Berries in Sangria Syrup with Ricotta Cream recipe? Learn how to make Berries in Sangria Syrup with Ricotta Cream using healthy ingredients.


Submitted by keito

Makes 4 servings



Taken from Williams-Sonoma's "Eat Well" cookbook.

Recipe Ingredients for Berries in Sangria Syrup with Ricotta Cream

1 large orange
1 1/2 cups dry red wine
1/2 cup sugar
2 tbsp sugar, additional
2 cups mixed berries
8 oz part-skim ricotta cheese
1 tbsp Grand Marnier
1/4 tsp vanilla extract

Recipe Directions for Berries in Sangria Syrup with Ricotta Cream

  1. With a paring knife, cut two 2- to 3-inch strips of zest from orange. Using fine rasps of a handheld grater, remove another 1 tsp zest and set aside.

  2. Combine wine, 1/2 cup sugar and zest strips in a small saucepan over medium heat, stirring until sugar dissolves. Boil until liquid is reduced to about 1 cup, 10-15 minutes. Cool, remove zest and pour over berries.

  3. In a food processor, combine ricotta, liqueur, vanilla, grated zest and remaining 2 tbsp sugar and process until smooth. Spoon berries and syrup into bowls or goblets and top with a dollop of ricotta mixture. Serve at once.

Categories

Dessert

Nutrition Facts
Serving Size 296.5g
Amount Per Serving
Calories
342
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
368mg
15%
Potassium
243mg
7%
Total Carbohydrates
50.6g
17%
Dietary Fiber
3.6g
14%
Sugars
45.0g
Protein
7.0g
Vitamin A 6% Vitamin C 71%
Calcium 19% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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