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Bengali Poha (Chirer Polao) Recipe

Looking for an easy bengali poha (chirer polao) recipe? Learn how to make bengali poha (chirer polao) using healthy ingredients.


Submitted by silverwhitewinter

Makes 1 serving



a quick and filling snack made of rice flakes and potatoes, and peanuts.

Recipe Ingredients for bengali poha (chirer polao)

1 cup Cereal
2 tsp Soy Oil
1/2 potato small (1-3/4 to 2-1/2" dia) Potatoes, White, Flesh And Skin
1/2 medium (2-1/2" dia) Onions
3/10 oz Peppers
1 tsp Sugars, Granulated
3 g Turmeric Powder
1 dash Salt, Table

Recipe Directions for bengali poha (chirer polao)

  1. 1. heat oil to medium

  2. 2. fry chopped onions and diced potatoes for 5 mins.

  3. 3. add peanuts.

  4. 4. add green chilly,salt, sugar, turmeric and fry on medium heat for a couple of minutes.

  5. 5. wash rice flakes, squeeze excess water and add softened flakes to pan.

  6. 6. stir well to coat flakes with spices.cook for 3 minutes.

  7. 7. check seasoning.

  8. 8. serve hot with ketchup.

Categories

Rice, Indian, Quick, Saute, Vegetarian

Nutrition Facts
Serving Size 217.5g
Amount Per Serving
Calories
310
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
2.6g
13%
Trans Fat
2.8g
Cholesterol
0mg
0%
Sodium
376mg
16%
Potassium
574mg
16%
Total Carbohydrates
49.9g
17%
Dietary Fiber
5.7g
23%
Sugars
11.7g
Protein
9.6g
Vitamin A 15% Vitamin C 77%
Calcium 3% Iron 58%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in iron
  • High in niacin
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin B6
  • Very high in vitamin B12
  • Very high in vitamin C
  • High in vitamin E
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