Ben & Jerry's Pumpkin Ice Cream Recipe

Looking for an easy Ben & Jerry's Pumpkin Ice Cream recipe? Learn how to make Ben & Jerry's Pumpkin Ice Cream using healthy ingredients.


Submitted by emilyaussie

Makes 6 servings



The Ben & Jerry's Homemade Ice Cream & Dessert Book recipe for Pumpkin Ice Cream! So delicious. :]

Recipe Ingredients for Ben & Jerry's Pumpkin Ice Cream

1 cup canned pumpkin
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 large eggs
3/4 cup sugar
2 cups whipping cream
1 cup milk

Recipe Directions for Ben & Jerry's Pumpkin Ice Cream

  1. Whisk the eggs until light and fluffy.

  2. Slowly whisk in the sugar until completely blended.

  3. Pour in milk and whipping cream and whisk to blend.

  4. Pour about 1 cup of the base (made above) into another bowl and add the pumpkin, nutmeg and cinnamon. Stir until blended.

  5. Return the remaining mixture back to the bowl and blend.

  6. Transfer the mixture to your ice cream and freeze according to the directions.

Categories

Dairy, Eggs, Fruits, Dessert, No Cook

Nutrition Facts
Serving Size 163.9g
Amount Per Serving
Calories
274
Calories from Fat
136
% Daily Value*
Total Fat
15.1g
23%
Saturated Fat
8.9g
44%
Trans Fat
0.0g
Cholesterol
118mg
39%
Sodium
56mg
2%
Potassium
210mg
6%
Total Carbohydrates
32.0g
11%
Dietary Fiber
1.5g
6%
Sugars
28.7g
Protein
4.8g
Vitamin A 138% Vitamin C 4%
Calcium 10% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
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