Belgian Waffles Recipe

Looking for an easy Belgian Waffles recipe? Learn how to make Belgian Waffles using healthy ingredients.


Submitted by clairelaine

Makes 8 servings



Authentic Belgian Waffles made with yeast batter. The batter can be mixed in advance and allowed to rise in the refrigerator, covered, overnight.

Recipe Ingredients for Belgian Waffles

2 1/4 teaspoons active dry yeast
3 cup milk, whole
3 eggs, separated
3/4 cup butter, melted
1/2 cup granulated sugar
3/4 teaspoon salt
1 1/2 teaspoon vanilla extract
4 cups all-purpose flour

Recipe Directions for Belgian Waffles

  1. Separate the egg yolks from the whites in separate bowls

  2. In a small bowl, dissolve the yeast in 1/4 cup warm milk.

  3. Beat the egg whites just until stiff peaks form.

  4. In a large bowl, mix together the egg yolks, 1/4 cup of the milk, the melted butter and the sugar.

  5. Add the yeast mixture, salt, vanilla, and then alternate between the flour and remaining milk.

  6. Gently fold the egg whites into the waffle batter.

  7. Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour.

  8. Cook in a waffle iron according to manufacturer?s instructions.

Categories

Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 206.8g
Amount Per Serving
Calories
503
Calories from Fat
193
% Daily Value*
Total Fat
21.4g
33%
Saturated Fat
12.7g
64%
Trans Fat
0.0g
Cholesterol
123mg
41%
Sodium
403mg
17%
Potassium
255mg
7%
Total Carbohydrates
65.1g
22%
Dietary Fiber
1.9g
8%
Sugars
17.5g
Protein
12.2g
Vitamin A 16% Vitamin C 0%
Calcium 13% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • Contains alcohol
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