Belgian Carrots Recipe

Looking for an easy Belgian Carrots recipe? Learn how to make Belgian Carrots using healthy ingredients.


Submitted by clairelaine

Makes 6 servings



This carrot recipe, sweetened with just a touch of rich cream and sprinkling of nutmeg, is a fantastic side dish alongside Roasted Lemon Rosemary Chicken. Try making these carrots a day ahead of time, as the flavor develops nicely over several hours and they reheat well.

Recipe Ingredients for Belgian Carrots

8 carrots, sliced crosswise into 1/4-inch pieces
1/3 cup heavy cream
2 tablespoons butter
2 teaspoons granulated sugar
2 teaspoons dried parsley
1/4 teaspoon grated nutmeg
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Recipe Directions for Belgian Carrots

  1. In a medium saucepan, cover the carrots with 1 inch of water and bring to a simmer for 10-12 minutes, until the carrots are tender.

  2. Drain the water from the pan and toss the carrots with the remaining ingredients.

  3. Over low heat, stir the carrots until the sauce is heated through and serve.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 94.9g
Amount Per Serving
Calories
96
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
183mg
8%
Potassium
270mg
8%
Total Carbohydrates
9.5g
3%
Dietary Fiber
2.3g
9%
Sugars
5.3g
Protein
1.0g
Vitamin A 277% Vitamin C 9%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in saturated fat
  • High in sugar
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