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Beer-Thyme Biscuits Recipe

Looking for an easy Beer-Thyme Biscuits recipe? Learn how to make Beer-Thyme Biscuits using healthy ingredients.


Submitted by jo_a

Makes 6 servings



Dave Liberman-Cooking Channel-August 4

Recipe Ingredients for Beer-Thyme Biscuits

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon light brown sugar
10 sprigs fresh thyme, leaves stripped from stems
3 tablespoons melted butter
1 cup cold dark beer (recommended: Bass Ale

Recipe Directions for Beer-Thyme Biscuits

  1. Preheat oven to 350 degrees F.

  2. Mix the dry ingredients and thyme leaves together in a large bowl until combined. Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together. Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball. Flatten the dough into a rectangular shape using a knife, divide it into 6 equal portions. Transfer to an ungreased baking sheet.

  3. Bake until biscuits being to turn golden and are firm to the touch, about 25 minutes. Serve warm.

Categories

Brunch

Nutrition Facts
Serving Size 83.2g
Amount Per Serving
Calories
286
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
536mg
22%
Potassium
281mg
8%
Total Carbohydrates
50.1g
17%
Dietary Fiber
1.7g
7%
Sugars
1.6g
Protein
6.5g
Vitamin A 4% Vitamin C 0%
Calcium 10% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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