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Beer Cooked Chicken Recipe

Looking for an easy Beer Cooked Chicken recipe? Learn how to make Beer Cooked Chicken using healthy ingredients.


Submitted by kitsune89

Makes 4 servings



Originally from Allrecipes.com (Jon)

Recipe Ingredients for Beer Cooked Chicken

1 can or bottle (12 fl oz) Beer, Regular
2 breast, bone and skin removed Chicken, Breast, Meat Only
2 tbsp Organic Unsalted Butter
1 cup, pieces or slices Mushrooms
1 tbsp Parmesan, Grated Cheese

Recipe Directions for Beer Cooked Chicken

  1. To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.

  2. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.

  3. Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.

Categories

Chicken, Main Dish, Marinade, Saute

Nutrition Facts
Serving Size 209.9g
Amount Per Serving
Calories
240
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
83mg
3%
Potassium
259mg
7%
Total Carbohydrates
3.8g
1%
Dietary Fiber
0.2g
1%
Sugars
0.3g
Protein
29.0g
Vitamin A 4% Vitamin C 1%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sodium
  • Very low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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