Beefaroni (Homemade) Recipe

Looking for an easy Beefaroni (Homemade) recipe? Learn how to make Beefaroni (Homemade) using healthy ingredients.


Submitted by webrobin

Makes 7 servings



macaroni, ground beef, tomatoes and cheese casserole

Recipe Ingredients for Beefaroni (Homemade)

1010 grams Macaroni
516 grams Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles
28 fl. oz diced tomatoes (no name)
146 grams Onions
170 grams Cheese Cheddar Marble

Recipe Directions for Beefaroni (Homemade)

  1. brown ground beef, drain fat

  2. add onion and cook until clear

  3. add tomatoes and simmer until warmed through

  4. add cooked macaroni that has been rinsed and cooled

  5. heat through

  6. top with shredded cheddar, cover and let cheese melt

  7. serve hot

Categories

Pasta, American, Simmer

Nutrition Facts
Serving Size 381.5g
Amount Per Serving
Calories
510
Calories from Fat
143
% Daily Value*
Total Fat
15.9g
24%
Saturated Fat
7.7g
39%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
577mg
24%
Potassium
432mg
12%
Total Carbohydrates
54.9g
18%
Dietary Fiber
4.8g
19%
Sugars
5.5g
Protein
36.7g
Vitamin A 10% Vitamin C 10%
Calcium 24% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in selenium
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