Beef and Vegetable Soup (Slowcooker) Recipe

Looking for an easy Beef and Vegetable Soup (slowcooker) recipe? Learn how to make Beef and Vegetable Soup (slowcooker) using healthy ingredients.


Submitted by maddprofessor

Makes 8 servings



Simple soup cooked all day in my crock pot.

Recipe Ingredients for Beef and Vegetable Soup (slowcooker)

1 lb beef, cubed (shoulder roast or inexpensive cut)
1 c green beans, fresh
1 c celery
1 c carrots
1/2 c onion
2 c potatoes
1 c zucchini
2 cloves garlic
15 oz diced tomatoes
4 c beef stock
16 oz canned corn

Recipe Directions for Beef and Vegetable Soup (slowcooker)

  1. Chop all vegetables as desired.

  2. Brown meat in skillet in small batches.

  3. Mix all ingredients except corn in crock pot and cook on low for 8-10 hours.

  4. Add corn about 30 min before you want to eat.

  5. If desired you can add some flour or cornstarch to thicken the broth.

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 388.6g
Amount Per Serving
Calories
204
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
578mg
24%
Potassium
827mg
24%
Total Carbohydrates
20.9g
7%
Dietary Fiber
3.8g
15%
Sugars
5.0g
Protein
21.5g
Vitamin A 47% Vitamin C 40%
Calcium 4% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
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