Beef Stuffed in Cabbage Leaves Recipe

Looking for an easy Beef Stuffed in Cabbage Leaves recipe? Learn how to make Beef Stuffed in Cabbage Leaves using healthy ingredients.


Submitted by go2net

Makes 4 servings



We didn't have fresh parsley or chopped mint (optional), but it turned out okay. We used a bit of Italian seasoning (dried mixed herbs) and Johnny's Seasoning Salt to substitute the Mixed Spice, salt, and pepper.

Recipe Ingredients for Beef Stuffed in Cabbage Leaves

2 tbsp margarine (canola oil)
450 g minced beef
10 ml (2 tsp) chopped parsley
4 tbsp rice, cooked
1/2 onion, skinned and grated
1 pinch dried mixed herbs
1 pinch ground Mixed Spice (All Spice / Pumpkin pie spice)
500 ml stock
12 cabbage leaves
1 salt and pepper

Recipe Directions for Beef Stuffed in Cabbage Leaves

http://www.cookitsimply.com/recipe-0010-0187t.html
Categories

Beef, Vegetables, Main Dish, Side Dish

Nutrition Facts
Serving Size 319.5g
Amount Per Serving
Calories
324
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
100mg
33%
Sodium
555mg
23%
Potassium
578mg
17%
Total Carbohydrates
13.6g
5%
Dietary Fiber
1.5g
6%
Sugars
2.4g
Protein
36.1g
Vitamin A 7% Vitamin C 31%
Calcium 5% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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