Beef Stroganoff Recipe

Looking for an easy Beef Stroganoff recipe? Learn how to make Beef Stroganoff using healthy ingredients.


Submitted by downdeep

Makes 8 servings



Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes

Recipe Ingredients for Beef Stroganoff

12 ounce egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
1/4 cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
1 salt and black pepper to taste

Recipe Directions for Beef Stroganoff

  1. 1. Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.

  2. 2. Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.

  3. 3. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

Categories

Main Dish

Nutrition Facts
Serving Size 290.7g
Amount Per Serving
Calories
414
Calories from Fat
178
% Daily Value*
Total Fat
19.8g
30%
Saturated Fat
9.6g
48%
Trans Fat
0.0g
Cholesterol
143mg
48%
Sodium
326mg
14%
Potassium
655mg
19%
Total Carbohydrates
17.0g
6%
Dietary Fiber
1.0g
4%
Sugars
1.1g
Protein
39.8g
Vitamin A 7% Vitamin C 3%
Calcium 6% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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