Beef Stroganoff Recipe

Looking for an easy Beef Stroganoff recipe? Learn how to make Beef Stroganoff using healthy ingredients.


Submitted by mwatzke

Makes 4 servings



Braised Beef Stroganoff recipe from: www.thekitchn.com

Recipe Ingredients for Beef Stroganoff

32 oz beef stew meat
2 tbs olive oil
3 tbs flour
1 cup red wine
2 cups Beef Broth
1 tablespoons butter
1 medium onion, diced
8 oz Light Sour Cream
4 oz egg noodles

Recipe Directions for Beef Stroganoff

  1. Preheat the oven to 300°.

  2. Freeze the beef for about 20 minutes, which will make it easier to dice. Cut the meat into 1-inch cubes. Pat dry and season generously with salt and pepper.

  3. Heat a few tablespoons of vegetable oil or clarified butter in a large Dutch oven over high heat. Sauté the beef cubes on all sides until well browned but not cooked through, about 3 -5 minutes, working in batches if necessary. Add back all of the beef and its juices to the Dutch oven.

  4. With heat still on high, add the flour and cook for one minute until there is no visible white left. Pour in the wine to deglaze the pan and then reduce by half, about 10 ? 15 minutes. Add the beef broth and bring to a boil. Cover the pot and move it to the oven. Cook for approximately 2 1/2 hours, until the meat is ultra-tender. Allow the mixture to cool for about 15 minutes. Season to taste with salt and pepper.

  5. While the beef mixture is cooling, heat the butter over medium heat in a large skillet and sauté the onions until they start to soften. Add the mushrooms and continue cooking until golden brown and tender, about 12 minutes. Add the cooked mushrooms into the beef sauce. Stir a cup of the beef sauce into the sour cream; then fold the sour cream mixture back into the rest of the beef sauce. Taste and adjust final seasonings. Gently reheat over low to medium-low heat if necessary. Serve over cooked pappardelle or egg noodles. Garnish with freshly chopped parsley, if desired.

  6. The original recipe also calls for a pound of sliced mushrooms to be sauteed with the onions and added at the end. I also used egg noodles in place of the pappardelle.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 613.0g
Amount Per Serving
Calories
715
Calories from Fat
265
% Daily Value*
Total Fat
29.4g
45%
Saturated Fat
12.4g
62%
Trans Fat
0.0g
Cholesterol
238mg
79%
Sodium
426mg
18%
Potassium
1031mg
29%
Total Carbohydrates
20.3g
7%
Dietary Fiber
1.0g
4%
Sugars
5.8g
Protein
76.2g
Vitamin A 10% Vitamin C 3%
Calcium 12% Iron 47%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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