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Beef Stroganoff Recipe

Looking for an easy Beef Stroganoff recipe? Learn how to make Beef Stroganoff using healthy ingredients.


Submitted by jcg28710

Makes 4 servings



Recipe coutrtesy of Paula Deen. Serve over cooled egg noodles

Recipe Ingredients for Beef Stroganoff

1 1/2 pounds round steak, cubed, cut into thin strips
1 cup All-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
10 3/4 ounce beef broth
10 3/4 ounce cream of mushroom soup
1 pinch Salt
1 pinch black pepper
1 cup sour cream

Recipe Directions for Beef Stroganoff

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
Categories

Main Dish

Nutrition Facts
Serving Size 509.4g
Amount Per Serving
Calories
782
Calories from Fat
397
% Daily Value*
Total Fat
44.1g
68%
Saturated Fat
19.0g
95%
Trans Fat
0.0g
Cholesterol
185mg
62%
Sodium
701mg
29%
Potassium
1140mg
33%
Total Carbohydrates
33.6g
11%
Dietary Fiber
1.9g
8%
Sugars
3.1g
Protein
60.6g
Vitamin A 11% Vitamin C 6%
Calcium 10% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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