Beef Stew - Williams Sonoma Recipe

Looking for an easy Beef Stew - Williams Sonoma recipe? Learn how to make Beef Stew - Williams Sonoma using healthy ingredients.


Submitted by emilystarrzarr

Makes 12 servings



When you are preparing this beef stew, it is easy to involve kids in the cooking process. They can peel the carrots with a vegetable peeler and pick the thyme leaves off the sprigs. They can also help put the ingredients into the Dutch oven. With adult supervision, children can add the noodles to the pot of boiling water. After an adult drains the noodles, kids can toss the cooked noodles with butter.

Recipe Ingredients for Beef Stew - Williams Sonoma

5 lbs. stew meat
4 oz. pancetta
3 tbs. olive oil
2 yellow onions
3 cloves garlic
5 carrots
2 c. beef broth
1 c. red wine
1 tbs. veal demi-glace
16 oz. egg noodles
1 1/2 tsp. fresh thyme
1/4 c. flour

Recipe Directions for Beef Stew - Williams Sonoma

  1. Season the beef generously with salt and pepper.

  2. In a large Dutch oven over medium heat, cook the pancetta until browned and crisp, 5 to 7 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate. Set aside.

  3. Increase the heat to medium-high. Working in batches, brown the beef on all sides, 3 to 5 minutes per batch. Transfer the beef to a large bowl.

  4. Reduce the heat to medium and warm the olive oil. Add the onions and carrots and sauté until almost softened, 5 to 7 minutes. Add the garlic, thyme and bay leaves and sauté for about 30 seconds. Stir in the flour and cook until lightly colored, 1 to 2 minutes. Add the wine, stirring to scrape up the browned bits from the pan bottom. Add the stock, demi-glace and the reserved pancetta and bring to a simmer. Return the beef to the pan, reduce the heat to low, cover and simmer until the meat is tender, 2 to 2 1/2 hours.

  5. Remove the bay leaves and discard. Taste and adjust the seasonings with salt and pepper. Serve the stew over buttered parsleyed noodles and garnish with parsley. Serves 8 to 12 (1 c. each)

Categories

Main Dish

Nutrition Facts
Serving Size 347.7g
Amount Per Serving
Calories
660
Calories from Fat
300
% Daily Value*
Total Fat
33.3g
51%
Saturated Fat
11.6g
58%
Trans Fat
0.0g
Cholesterol
222mg
74%
Sodium
506mg
21%
Potassium
734mg
21%
Total Carbohydrates
16.9g
6%
Dietary Fiber
1.6g
6%
Sugars
2.4g
Protein
65.5g
Vitamin A 85% Vitamin C 5%
Calcium 5% Iron 44%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin A
  • High in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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