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Beef & Rotini Skillet Recipe

Looking for an easy Beef & Rotini Skillet recipe? Learn how to make Beef & Rotini Skillet using healthy ingredients.


Submitted by boomylc74

Makes 1 serving



3/4 pound ground beef (85% lean) 1 small onion, chopped (about 1/4 cup) 1/2 teaspoon Italian seasoning or dried oregano leaves, crushed 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®) 1/4 cup water 1 cup frozen whole kernel corn 1/3 of a 1-pound package corkscrew-shaped pasta (rotini) (about 2 1/4 cups), cooked without salt and drained 1/4 cup grated Parmesan cheese

Recipe Ingredients for Beef & Rotini Skillet

1 serving Beef

Recipe Directions for Beef & Rotini Skillet

  1. Cook the beef, onion and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the soup, water and corn in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the corn is tender. Stir in the pasta and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

Categories

Beef

Nutrition Facts
Serving Size 1.0g
Amount Per Serving
Calories
274
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Trans Fat
0.0g
Sodium
304mg
13%
Total Carbohydrates
0.0g
0%
Dietary Fiber
2.0g
8%
Protein
17.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
Not available
   
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