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Beef Rib Eye Roast with Savory Sauce Recipe

Looking for an easy Beef Rib Eye Roast With Savory Sauce recipe? Learn how to make Beef Rib Eye Roast With Savory Sauce using healthy ingredients.


Submitted by tanziebullard

Makes 8 servings



Preparation: 10 min. Cooking: 1 hrs. 20 mins. Total: 1 hrs. 30 mins.

Recipe Ingredients for Beef Rib Eye Roast With Savory Sauce

2 cloves garlic, crushed
1 tsp black pepper, cracked
1 tsp dried thyme
1/2 tsp dried tarragon
4 lb roast, rib eye
1/4 cup shallots, finely chopped
1 cup beef stock
1 tbsp tomato paste
1/2 tsp granulated sugar

Recipe Directions for Beef Rib Eye Roast With Savory Sauce

  1. Preheat oven to 350F. Combine first 4 ingredients and salt to taste in a bowl, stirring until a paste is formed. Spread evenly over surface of beef roast. Place roast, fat side up, on a rack in a shallow roasting pan. Do not add water. Roast, uncovered, to desired doneness, 18-20 minutes per 1 lb for rare; 20-22 minutes per 1 lb for medium. Remove roast from oven when meat thermometer reads 135F for rare or 155F for medium. Let stand 15-20 minutes before carving.

  2. Remove rack from roasting pan and drain fat. Add shallots to pan. Cook and stir over medium heat 2-3 minutes. Add remaining ingredients and stir until meat juices attached to pan are dissolved. Increase heat to medium high and continue cooking until liquid is reduced to 3/4 cup. Carve across the grain into thin slices. Serve meat with sauce.

Categories

Main Dish

Nutrition Facts
Serving Size 265.2g
Amount Per Serving
Calories
423
Calories from Fat
171
% Daily Value*
Total Fat
19.0g
29%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
161mg
54%
Sodium
225mg
9%
Potassium
833mg
24%
Total Carbohydrates
2.0g
1%
Dietary Fiber
0.2g
1%
Sugars
0.5g
Protein
61.3g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • Very low in sugar
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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