Beef in Red Wine Recipe

Looking for an easy beef in red wine recipe? Learn how to make beef in red wine using healthy ingredients.


Submitted by the_dragon

Makes 6 servings



quick to make casserole using frozen food

Recipe Ingredients for beef in red wine

1 kg beef
1 kg mixed vegetables
750 ml red wine

Recipe Directions for beef in red wine

use frozen beef chunks and frozen chunky vegetables, add to a casserole, pour the wine over, add herbs/spices to taste, bring up to a simmer and put into a medium oven for a couple of hours or until the beef is cooked.
Categories

Beef, Main Dish

Nutrition Facts
Serving Size 458.0g
Amount Per Serving
Calories
474
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
148mg
49%
Sodium
490mg
20%
Potassium
1025mg
29%
Total Carbohydrates
15.3g
5%
Dietary Fiber
6.3g
25%
Sugars
1.0g
Protein
53.1g
Vitamin A 0% Vitamin C 11%
Calcium 6% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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