Beef RagoûT Recipe Recipe

Looking for an easy Beef Ragoût Recipe recipe? Learn how to make Beef Ragoût Recipe using healthy ingredients.


Submitted by mommabear1977

Makes 8 servings



This beefy, spoon slurpin' recipe really hits the spot on a cold night. It's not one of those quick dinner recipes that you can produce in the middle of a busy week. It's one of those you cook up when have time and you're in the mood for creating a pleasing meal for the ones you love. While this French beef recipe was slowly cooking on the stove, my husband said, "It sure smells like home."

Recipe Ingredients for Beef Ragoût Recipe

3 pounds lean beef, cut into 2-inch cubes
2 teaspoons table salt
1/4 teaspoon freshly ground pepper
2 tablespoon frying oil
2 tablespoons butter
1 medium onion, chopped
1 carrot, scraped and chopped
2 celery stalk, chopped
2 garlic cloves, minced
2 cups beef stock or water, warmed up
2 cups dry red wine
1 cup canned plum tomatoes
4 sprigs parsley
1/4 teaspoon dried thyme
6 carrots, scraped and halved
12 small potatoes, peeled
1 tablespoon chopped parsley

Recipe Directions for Beef Ragoût Recipe

  1. Sprinkle the meat with salt and pepper. Heat the oil and butter in a skillet and brown the meat on all sides over high heat, adding more oil if necessary. Lower the heat to medium. Add the chopped onion, chopped carrot, celery, and garlic and cook until the onion is lightly browned.

  2. Stir in the flour and cook until the flour is blended. Gradually stir in the beef stock and wine and bring to a boil. Add the tomatoes, parsley sprigs, bay leaves, and thyme. Cover and cook over low heat for one and one-half hours.

  3. Add the carrots, and potatoes, cover again, and continue cooking for one hour longer. Before serving, sprinkle with remaining chopped parsley for extra color. Serve with fresh baked bread.

Categories

Main Dish

Nutrition Facts
Serving Size 648.3g
Amount Per Serving
Calories
636
Calories from Fat
157
% Daily Value*
Total Fat
17.4g
27%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
159mg
53%
Sodium
972mg
41%
Potassium
2073mg
59%
Total Carbohydrates
49.7g
17%
Dietary Fiber
8.3g
33%
Sugars
7.5g
Protein
57.7g
Vitamin A 185% Vitamin C 102%
Calcium 8% Iron 43%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • Contains alcohol
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