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Beef Pot Pie Recipe

Looking for an easy Beef Pot Pie recipe? Learn how to make Beef Pot Pie using healthy ingredients.


Submitted by flutediva

Makes 6 servings



I created this out of left over crockpot beef. Very yummy!

Recipe Ingredients for Beef Pot Pie

1 1/2 cups flour
1 teaspoon sea salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk
12 ounces cooked beef
8 baby carrots
2 medium red potatoes, cooked & diced
1/2 cup celery, sliced & cooked
1/2 cup onion, sliced & cooked
2 cups peas
1 cup water
1 tablespoon corn starch

Recipe Directions for Beef Pot Pie

  1. Cook beef in crockpot with carrots, onions, celery and potatoes for 4-6 hours on low.

  2. Drain off fat (cooling in the fridge as when it's left over works well).

  3. Put broth in pan and add corn starch, mix well.

  4. Heat

Categories

Beef, Potatoes, Vegetables, Main Dish, American, Bake

Nutrition Facts
Serving Size 306.8g
Amount Per Serving
Calories
492
Calories from Fat
202
% Daily Value*
Total Fat
22.4g
34%
Saturated Fat
3.9g
20%
Trans Fat
0.1g
Cholesterol
51mg
17%
Sodium
379mg
16%
Potassium
783mg
22%
Total Carbohydrates
47.5g
16%
Dietary Fiber
5.2g
21%
Sugars
6.4g
Protein
24.8g
Vitamin A 45% Vitamin C 45%
Calcium 5% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in selenium
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