Beef Picadillo Recipe

Looking for an easy Beef Picadillo recipe? Learn how to make Beef Picadillo using healthy ingredients.


Submitted by jessebott

Makes 4 servings



Modified Beef Picadillo Recipe (source: Publix Apron's).

Recipe Ingredients for Beef Picadillo

1 lb lean ground beef
1/3 cup sliced green olives
1 1/2 cups low-sodium tomato sauce
1/3 cup onions
1/4 cup raisins
1 tbsp garlic
1/4 tsp cayenne pepper
4 flour tortillas

Recipe Directions for Beef Picadillo

  1. Preheat large saute pan on medium-high 2-3 minutes.

  2. Spray pan with cooking spray. Add beef; cook 5-7 minutes, stirring to crumble meat, or until meat is brown and no pink remains. Meanwhile, chop olives coarsely.

  3. Stir in remaining ingredients; reduce heat to medium and cook 6-8 minutes, stirring occasionally, or until flavors are blended and mixture is thoroughly heated. Meanwhile, wrap tortillas in moist paper towels and microwave on HIGH for 30-45 seconds or until warm. Spoon meat into tortillas and serve.

Categories

Beef, Main Dish, Caribbean, Central/South American, Spanish, Simmer

Nutrition Facts
Serving Size 260.8g
Amount Per Serving
Calories
345
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
680mg
28%
Potassium
890mg
25%
Total Carbohydrates
27.5g
9%
Dietary Fiber
3.1g
12%
Sugars
9.8g
Protein
37.5g
Vitamin A 7% Vitamin C 13%
Calcium 8% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in zinc
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