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Beef and Pasta Recipe

Looking for an easy Beef and Pasta recipe? Learn how to make Beef and Pasta using healthy ingredients.


Submitted by that_jai_girl

Makes 4 servings



"This one-skillet dinner combines SwansonŽ Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish."

Recipe Ingredients for Beef and Pasta

14 oz Fat Free Vegetable Broth
454 grams(454 g) Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles
227 grams(227 g) Stewed Tomatoes, Original Recipe
1.25 1.3 cups Pasta Rotini
0.5 tsp Garlic Powder
0.5 tsp Oregano, Ground

Recipe Directions for Beef and Pasta

  1. Cook beef in skillet until browned. Pour off fat.

  2. Add broth, Worcestershire, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.

  3. Cook 5 minutes or until done.

Categories

Beef

Nutrition Facts
Serving Size 291.1g
Amount Per Serving
Calories
320
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
395mg
16%
Potassium
528mg
15%
Total Carbohydrates
22.2g
7%
Dietary Fiber
1.8g
7%
Sugars
4.2g
Protein
36.4g
Vitamin A 5% Vitamin C 7%
Calcium 3% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in niacin
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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