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Beef Noodle Soup Recipe

Looking for an easy Beef Noodle Soup recipe? Learn how to make Beef Noodle Soup using healthy ingredients.


Submitted by sunnim

Makes 7 servings



A good way to use up a leftover roast.

Recipe Ingredients for Beef Noodle Soup

398 g beef broth from drippings
1813 g water
438 g roast
291 g peas
370 g whole wheat egg noodles

Recipe Directions for Beef Noodle Soup

  1. Cube leftover roast in bite size pieces

  2. Combine all ingredients, add spices as desired, and boil until noodles are tender.

Categories

Beef, Pasta, Soup

Nutrition Facts
Serving Size 472.9g
Amount Per Serving
Calories
376
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
86mg
29%
Sodium
78mg
3%
Potassium
317mg
9%
Total Carbohydrates
39.0g
13%
Dietary Fiber
6.3g
25%
Sugars
2.4g
Protein
33.7g
Vitamin A 8% Vitamin C 28%
Calcium 5% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Low in sugar
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