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Beef and Noodle Casserole Recipe

Looking for an easy Beef and Noodle Casserole recipe? Learn how to make Beef and Noodle Casserole using healthy ingredients.


Submitted by btellor

Makes 8 servings



Beef and Noodle Casserole using left over beef roast.

Recipe Ingredients for Beef and Noodle Casserole

16 oz Beef, Chuck, Arm Pot Roast
1 tbsp Original Spread
1 large Onions
1 cup, chopped Peppers, Sweet, Green
3 teaspoon Worcestershire Sauce
13 1/4 oz Dreamfields Penne Rigate
1 cup Fancy Mild Cheddar Shredded Cheese
1 can Cream of Mushroom Soup
480 g g) Tomato 25% Less Sodium R and W Condensed Soup

Recipe Directions for Beef and Noodle Casserole

  1. Saute onion and green pepper in Parkay until tender over medium heat.

  2. Stir in beef (cooked and cubed), Worcesterschire, noodles and soups.

  3. Transfer to a 3qt baking dish and top with cheese. Bake uncovered on 350 for 45 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 224.2g
Amount Per Serving
Calories
492
Calories from Fat
192
% Daily Value*
Total Fat
21.3g
33%
Saturated Fat
8.5g
43%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
447mg
19%
Potassium
312mg
9%
Total Carbohydrates
49.9g
17%
Dietary Fiber
5.7g
23%
Sugars
9.1g
Protein
26.6g
Vitamin A 10% Vitamin C 23%
Calcium 12% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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