Beef Mushroom Soup Made On 2-2-09 Recipe

Looking for an easy Beef mushroom soup made on 2-2-09 recipe? Learn how to make Beef mushroom soup made on 2-2-09 using healthy ingredients.


Submitted by sunshineeyesoftexas

Makes 16 servings



maybe put the pasta and barley in later... came out way too mushy... 1 cup is a serving

Recipe Ingredients for Beef mushroom soup made on 2-2-09

1 lb beef
1 can low sodium beef broth
3 cups chopped yellow onion
8 oz tomato sauce
13 oz sliced mushrooms (2 cans)
3/4 cup barley
1 tbsp salt
2 tbsp black pepper
8 cups water
1 cup fusilli pasta
1 cup frozen corn kernels
2 cups sliced carrots
36 grams beef gravy mix

Recipe Directions for Beef mushroom soup made on 2-2-09

combined all in crock pot, cooked on low for 5 hours
Categories

Beef, Pasta, Vegetables, Main Dish, Side Dish, Slow Cook

Nutrition Facts
Serving Size 284.8g
Amount Per Serving
Calories
151
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
757mg
32%
Potassium
416mg
12%
Total Carbohydrates
18.7g
6%
Dietary Fiber
3.3g
13%
Sugars
3.2g
Protein
13.1g
Vitamin A 47% Vitamin C 7%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in zinc
  •   Bad points
  • Very high in sodium
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