Beef Hash Recipe

Looking for an easy Beef Hash recipe? Learn how to make Beef Hash using healthy ingredients.


Submitted by taliesinsmuse

Makes 6 servings



Quick Beef Hash recipe. Useful for getting rid of meat in the freezer or leftovers.

Recipe Ingredients for Beef Hash

1 lb. lean ground beef
30 oz. potatoes
1/2 cup heavy cream
1 tbsp mustard

Recipe Directions for Beef Hash

  1. Brown the meat in a frying pan

  2. Drain the meat. While it's draining, fry the shredded potatoes in the same pan.

  3. When potatoes are fully cooked, add the meat back to the pan.

  4. Add the cream, mix into the hash.

  5. Add and mix the mustard (dijon works best)

  6. Cover and heat for another 5-10 minutes until the cream has been absorbed and the hash thickened.

  7. Add preferred spices (seasoned salt, pepper, etc.)

  8. Serve

Categories

Beef, Potatoes, Breakfast, Brunch, Main Dish, Side Dish

Nutrition Facts
Serving Size 229.2g
Amount Per Serving
Calories
282
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
62mg
3%
Potassium
902mg
26%
Total Carbohydrates
23.1g
8%
Dietary Fiber
3.6g
14%
Sugars
1.7g
Protein
26.0g
Vitamin A 3% Vitamin C 47%
Calcium 4% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • Low in sugar
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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