Beef Enchiladas Recipe

Looking for an easy Beef enchiladas recipe? Learn how to make Beef enchiladas using healthy ingredients.


Submitted by eliseosborn

Makes 6 servings



2 per person Cut back on the pickled jalapeņos if you like your enchiladas on the mild side. Sour cream, diced avocado, shredded lettuce, and lime wedges make great enchilada sidekicks?let everyone at the table pick and choose as they wish.

Recipe Ingredients for Beef enchiladas

3 garlic cloves , minced
3 tablespoons chili powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon sugar
1 Salt
1 1/4 pounds steak, top blade
1 tablespoon vegetable oil
2 medium onions , chopped
15 ounce tomato sauce
1/2 cup water
2 cups shredded Monterey Jack cheese or mild cheddar cheese
1/3 cup chopped fresh cilantro leaves
1/4 cup chopped chiles, jalapeņo pickled
12 corn tortillas, 6 inch

Recipe Directions for Beef enchiladas

  1. 1. Combine garlic, chili powder, coriander, cumin, sugar, and 1 teaspoon salt in small bowl. Pat meat dry with paper towels and sprinkle with salt. Heat oil in Dutch oven over medium-high heat until shimmering. Cook meat until browned on both sides, about 6 minutes. Transfer meat to plate. Add onions to pot and cook over medium heat until golden, about 5 minutes. Stir in garlic mixture and cook until fragrant, about 1 minute. Add tomato sauce and water and bring to boil. Return meat and juices to pot, cover, reduce heat to low, and gently simmer until meat is tender and can be broken apart with wooden spoon, about 1 1/2 hours.

  2. 2. Adjust oven rack to middle position and heat oven to 350 degrees. Strain beef mixture over medium bowl, pressing on mixture to break meat into small pieces and extract as much sauce as possible; reserve sauce. Transfer meat to medium bowl and mix with 1 cup cheese, cilantro, and jalapeņos.

  3. 3. Spread 3/4 cup sauce in bottom of 13 by 9-inch baking dish. Microwave 6 tortillas on plate on high power until soft, about 1 minute. Spread 1/3 cup beef mixture down center of each tortilla, roll tortillas tightly, and set in baking pan seam side down. Repeat with remaining tortillas and beef mixture (you may have to fit two or more enchiladas down the sides of the baking dish). Pour remaining sauce over enchiladas and spread to coat evenly. Sprinkle remaining 1 cup cheese evenly over enchiladas, wrap with aluminum foil, and bake until heated through, 20 to 25 minutes. Remove foil and continue baking until cheese browns slightly, 5 to 10 minutes. Serve.

  4. Make Ahead: Although it's best to roll and bake the enchiladas right before serving, the beef filling and the sauce can be prepared through step 2 and refrigerated in separate containers for up to 2 days.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 327.5g
Amount Per Serving
Calories
518
Calories from Fat
196
% Daily Value*
Total Fat
21.8g
34%
Saturated Fat
10.4g
52%
Trans Fat
0.0g
Cholesterol
125mg
42%
Sodium
775mg
32%
Potassium
826mg
24%
Total Carbohydrates
33.1g
11%
Dietary Fiber
6.4g
26%
Sugars
6.2g
Protein
48.3g
Vitamin A 36% Vitamin C 21%
Calcium 37% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in selenium
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