Beef Empanada Filling Recipe

Looking for an easy Beef Empanada Filling recipe? Learn how to make Beef Empanada Filling using healthy ingredients.


Submitted by that_one_amy

Makes 30 servings



Not entirely sure how many servings this makes but since it's 2 lbs ground beef, I just estimated it's 30 servings. You'll need to make empanada dough to put these into.

Recipe Ingredients for Beef Empanada Filling

2 lbs ground beef
2 small potatoes
1 onion
5 cloves of garlic,
1/4 cup olives
2 hardboiled eggs
1 cup beef broth
1 teaspoon oil

Recipe Directions for Beef Empanada Filling

  1. Sauté the onions and garlic in the oil over medium heat for 1 minute. Put the ground beef in and begin to brown. When the beef is cooked through, add in the broth, green olives, raisins and bring to a simmer.

  2. Let the liquid reduce until it's almost gone. Fold in the eggs and potatoes and place by the spoonful into your prepared empanada dough and cook accordingly.

Categories

Appetizers

Nutrition Facts
Serving Size 57.9g
Amount Per Serving
Calories
75
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
60mg
3%
Potassium
186mg
5%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.3g
1%
Sugars
0.3g
Protein
9.9g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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