Beef and Cornbread Bake Recipe

Looking for an easy Beef and Cornbread Bake recipe? Learn how to make Beef and Cornbread Bake using healthy ingredients.


Submitted by ellygirl2

Makes 6 servings



You can also add 1/2 C. of Chedder cheese.

Recipe Ingredients for Beef and Cornbread Bake

1 lb. ground beef
1 tsp. dried oregano leaves, crushed
3/4 cup Picante Sauce
8 oz tomato sauce
15 1/4 oz whole kernel corn, drained
8 oz corn muffin mix

Recipe Directions for Beef and Cornbread Bake

  1. PREHEAT oven to 375F.

  2. COOK beef and oregano in skillet until browned. Pour off fat.

  3. ADD picante sauce, tomato sauce and corn. Heat through. Stir in cheese. Pour into 2-qt. shallow baking dish.

  4. MIX corn muffin mix according to pkg. directions. Spread over beef mixture.

  5. BAKE 25 to 30 min. or until crust is golden brown. Let stand 10 min.

Categories

Main Dish

Nutrition Facts
Serving Size 253.5g
Amount Per Serving
Calories
380
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
727mg
30%
Potassium
628mg
18%
Total Carbohydrates
45.2g
15%
Dietary Fiber
3.7g
15%
Sugars
12.7g
Protein
28.1g
Vitamin A 8% Vitamin C 17%
Calcium 8% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
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