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Beef Burgundy Recipe

Looking for an easy Beef Burgundy recipe? Learn how to make Beef Burgundy using healthy ingredients.


Submitted by nanny2soon

Makes 5 servings



Serve over pasta (or rice or mashed potatoes) with side veggies.

Recipe Ingredients for Beef Burgundy

1 1/2 lb beef stew meat
10 oz. low-fat cream of mushroom soup (undiluted)
1 cup red wine
10 oz. sliced mushrooms, drained
1 cup diced onion
1 oz. dry onion soup mix
1 tbsp. minced garlic

Recipe Directions for Beef Burgundy

Cook all ingredients in slow cooker for 6 to 8 hours on low.
Categories

Main Dish

Nutrition Facts
Serving Size 327.0g
Amount Per Serving
Calories
381
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
121mg
40%
Sodium
917mg
38%
Potassium
892mg
25%
Total Carbohydrates
13.4g
4%
Dietary Fiber
1.4g
6%
Sugars
3.4g
Protein
44.8g
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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