Beef Brisket Recipe

Looking for an easy Beef Brisket recipe? Learn how to make Beef Brisket using healthy ingredients.


Submitted by hortoma

Makes 11 servings



HOw to prepare beef brisket in the oven

Recipe Ingredients for Beef Brisket

32 ounce beef brisket
1 3/8 ounce onion soup mix
5 1/4 ounce beef bouillon or broth
1/8 cup onion, finely chopped
1 hot red pepper, crushed

Recipe Directions for Beef Brisket

  1. Start fire in grill (see note). Meanwhile, spread dry soup mix over surface of brisket, then wrap securely, using at least 3 layers of heavy-duty foil. Seal foil well to hold in all the juices. When coals are white hot, move them to one side; place rack 6 inches above coals.

  2. Place foil-wrapped brisket on rack but NOT directly above coals. Cover grill and cook brisket 3 hours, turning once. Remove brisket carefully from wrappings, pouring drippings off into glass measure. Return brisket to grill rack, directly over coals this time and cook, uncovered, 20 to 30 minutes until crusty brown, basting with drippings from time to time.

  3. To Serve: Skim fat off remaining drippings and discard. Mix drippings with enough beef bouillon to make about 2 cups of liquid. Stir in onion and crushed red pepper to taste. Cut brisket into thin slices. Serve with dripping mixture as dipping sauce. Makes 8 to 10 servings.

  4. Per Serving: 475 calories, 30 grams protein, 37 grams fat, 26 grams carbohydrate, 447 mg. sodium, 99 mg. cholesterol.

  5. NOTE: Brisket may be cooked in oven and finished either on grill or under broiler. Heat oven to 325 degrees. Place wrapped roast in roasting pan and bake 3 hours. Finish on grill as described; or place, after unwrapping, on rack in broiler pan and broil 5 minutes on each side. Baste from time to time with drippings. Serve as directed.

Categories

Main Dish

Nutrition Facts
Serving Size 104.9g
Amount Per Serving
Calories
198
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
2670mg
111%
Potassium
431mg
12%
Total Carbohydrates
5.5g
2%
Dietary Fiber
0.4g
2%
Sugars
0.7g
Protein
27.7g
Vitamin A 1% Vitamin C 10%
Calcium 2% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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