Beef Brisket in Gravy Recipe

Looking for an easy Beef Brisket in Gravy recipe? Learn how to make Beef Brisket in Gravy using healthy ingredients.


Submitted by ammodan

Makes 8 servings



This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and reheat the beef in the gravy. It's delicious served with hot cooked noodles or mashed potatoes.

Recipe Ingredients for Beef Brisket in Gravy

2 lb beef brisket
2 tablespoons vegetable oil
1 cup water, hot
2 oz onion soup mix, beefy
2 tablespoons cornstarch
1/2 cup cold water

Recipe Directions for Beef Brisket in Gravy

  1. In a Dutch oven, brown brisket in oil on both sides

  2. over medium-high heat; drain.

  3. Combine hot water and soup mix; pour over brisket.

  4. Cover and bake at 325 for 2 to 2-1/2 hours or until meat is tender.

  5. Remove brisket to a serving platter. Let stand for 10-15 minutes.

  6. Combine cornstarch and cold water until smooth; gradually stir into pan juices.

  7. Bring to a boil; cook and stir for 2 minutes or until thickened.

  8. Thinly slice meat across the grain;serve with the gravy.

  9. Yield: 6-8 servings.

Categories

Main Dish

Nutrition Facts
Serving Size 170.3g
Amount Per Serving
Calories
269
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
711mg
30%
Potassium
504mg
14%
Total Carbohydrates
5.6g
2%
Dietary Fiber
0.7g
3%
Sugars
0.9g
Protein
35.2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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