Beef, Barley & Vegetable Soup Recipe

Looking for an easy Beef, Barley & Vegetable Soup recipe? Learn how to make Beef, Barley & Vegetable Soup using healthy ingredients.


Submitted by mdhohn

Makes 6 servings



Easy and healthy slow cooker soup!

Recipe Ingredients for Beef, Barley & Vegetable Soup

1/4 cup Pearled Barley
1/4 cup Pearled Barley
14 oz Beef, Round, Top Round
1 cup Beef Consomm
1 cup, chopped Onions
2 stalk, medium (7-1/2" - 8" long) Celery
2 medium Carrots
2/3 cup Frozen Sweet Peas
1 cup Broccoli
1/4 tsp Pepper, Black
1 tsp Oregano
1 tsp Thyme
1/2 tsp Grill Mates Montreal Steak Seasoning
1 1/2 teaspoon Worcestershire Sauce
1 cup (8 fl oz) Water
2 medium Tomatoes

Recipe Directions for Beef, Barley & Vegetable Soup

Put all in crock pot on low for 10 hours. Adjust seasonings and add salt and pepper to taste.
Categories

Soup

Nutrition Facts
Serving Size 264.7g
Amount Per Serving
Calories
233
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
408mg
17%
Potassium
445mg
13%
Total Carbohydrates
19.1g
6%
Dietary Fiber
5.4g
22%
Sugars
3.6g
Protein
28.6g
Vitamin A 73% Vitamin C 19%
Calcium 4% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B12
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