Beef Barley Soup in The Slow Cooker - 229 Recipe

Looking for an easy BEEF BARLEY SOUP IN THE SLOW COOKER - 229 recipe? Learn how to make BEEF BARLEY SOUP IN THE SLOW COOKER - 229 using healthy ingredients.


Submitted by jeanmeade

Makes 8 servings



THIS IS FOR APPROX 1.5 CUPS USE GROUND BEEF OR LEAN STEWING BEEF

Recipe Ingredients for BEEF BARLEY SOUP IN THE SLOW COOKER - 229

19 ounces diced tomatoes, drained (2 cans)
1 medium onion, chopped
4 cups beef broth (2 cans)
1/2 cup BARLEY
1/3 cup frozen corn
1/2 cup carrots, chopped
3/4 cup frozen peas
2 cups water
1/2 tsp dried italian seasoning
1/4 tsp garlic powder
1/4 tsp pepper
1 lb GROUND BEEF

Recipe Directions for BEEF BARLEY SOUP IN THE SLOW COOKER - 229

  1. Directions

  2. Trim fat from beef if necessary. Combine all ingredients in a 5.5 quart (or larger) slow cooker. Cook on low for 8 - 10 hours, or high for 4 - 5 hours, or until vegetables and barley are tender.

  3. Categories

Categories

Soup

Nutrition Facts
Serving Size 357.3g
Amount Per Serving
Calories
204
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
443mg
18%
Potassium
622mg
18%
Total Carbohydrates
17.0g
6%
Dietary Fiber
4.3g
17%
Sugars
4.1g
Protein
22.9g
Vitamin A 41% Vitamin C 20%
Calcium 3% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin A
  • High in vitamin B12
  • High in zinc
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