Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Beef Barley Soup-in-a-Jar Recipe

Looking for an easy Beef Barley Soup-in-a-Jar recipe? Learn how to make Beef Barley Soup-in-a-Jar using healthy ingredients.


Submitted by jessicayoder

Makes 12 servings



Beef and frozen vegetables added to a lentil-barley soup-in-a-jar recipe.

Recipe Ingredients for Beef Barley Soup-in-a-Jar

16 oz Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles
6 cup (8 fl oz) Soup, Beef Broth, Cubed
8 oz Lentils
2 oz Celery Stalk and Leaf Flakes
0.056 oz Flakes Minced Onion
1.5 cup Barley, Pearled, Cooked
2 cup Vegetables, Mixed

Recipe Directions for Beef Barley Soup-in-a-Jar

Brown beef and drain. Mix water and soup-in-a-jar ingredients. Cook in slow-cooker on low setting for 6-8 hours. Add frozen soup vegetables for last 1-2 hours of cooking.
Categories

Soup

Nutrition Facts
Serving Size 232.0g
Amount Per Serving
Calories
216
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
426mg
18%
Potassium
231mg
7%
Total Carbohydrates
22.1g
7%
Dietary Fiber
5.1g
20%
Sugars
1.2g
Protein
16.7g
Vitamin A 26% Vitamin C 2%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in sugar
  • High in vitamin A
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement