Becky's Corned Beef & Cabbage Recipe

Looking for an easy Becky's Corned Beef & Cabbage recipe? Learn how to make Becky's Corned Beef & Cabbage using healthy ingredients.


Submitted by rebuke49

Makes 12 servings



serving size 1 cup. Made with canned corned beef.

Recipe Ingredients for Becky's Corned Beef & Cabbage

10 c. chopped cabbage
336 g. corned beef
1 large onion, chopped
1 salt and pepper to taste

Recipe Directions for Becky's Corned Beef & Cabbage

  1. Cook chopped cabbage and onion until tender.

  2. Shred corned beef with a fork into cabbage.

  3. Salt and Pepper to taste.

Categories

Main Dish

Nutrition Facts
Serving Size 98.8g
Amount Per Serving
Calories
90
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
329mg
14%
Potassium
158mg
5%
Total Carbohydrates
4.7g
2%
Dietary Fiber
1.7g
7%
Sugars
2.4g
Protein
6.0g
Vitamin A 1% Vitamin C 37%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  • High in vitamin B6
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
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