Bean Vermicelli Oyster Sauce 5/21/12 Recipe

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Looking for an easy Bean Vermicelli Oyster Sauce 5/21/12 recipe? Learn how to make Bean Vermicelli Oyster Sauce 5/21/12 using healthy ingredients.


Submitted by 130s

Makes 3 servings



Low carb but with good protein. Easy simply stirfry

Recipe Ingredients for Bean Vermicelli Oyster Sauce 5/21/12

5 tbsp Oyster Sauce
40 g Bean Vermicelli
2 link Sausage, Chicken, Beef, Pork, Skinless, Smoked
3 mushroom Mushrooms

Recipe Directions for Bean Vermicelli Oyster Sauce 5/21/12

  1. Boil asparagus and cut as appropriate size.

  2. Cut mushrooms and sausage as appropriate size.

  3. Stirfry all above. Season with salt, pepper. Add oyster sauce.

  4. Boil vermicelli as instructed. Add it to the stirfry.

Categories

Asian

Nutrition Facts
Serving Size 108.0g
Amount Per Serving
Calories
190
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
846mg
35%
Potassium
181mg
5%
Total Carbohydrates
20.5g
7%
Dietary Fiber
0.6g
2%
Sugars
3.0g
Protein
7.9g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
  • High in sodium
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