Bean Veggie and Chicken Soup Recipe

Looking for an easy bean veggie and chicken soup recipe? Learn how to make bean veggie and chicken soup using healthy ingredients.


Submitted by elkadu

Makes 5 servings



I also added a lot of garlic, crushed red pepper and black pepper. You may add each to taste.

Recipe Ingredients for bean veggie and chicken soup

1 cup Beans, Pinto, Mature Seeds
8 oz Fresh Boneless Skinless with Rib Meat Chicken Breasts
1 cup Thai-Style Stirfry Blend

Recipe Directions for bean veggie and chicken soup

  1. Put one cup beans with 4 cups water in crop pot

  2. Cook 4 hours

  3. Put one cup frozen Veggies in crock pot

  4. Cook and shred chicken. Add to crock pot

  5. Cook until veggies are done.

  6. Enjoy

Categories

Main Dish

Nutrition Facts
Serving Size 102.2g
Amount Per Serving
Calories
104
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
138mg
6%
Potassium
149mg
4%
Total Carbohydrates
10.3g
3%
Dietary Fiber
3.6g
14%
Sugars
0.6g
Protein
12.3g
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B
  Good points
  • No saturated fat
  • Low in sugar
  • High in dietary fiber
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