Bean Soup Recipe

Looking for an easy Bean Soup recipe? Learn how to make Bean Soup using healthy ingredients.


Submitted by amakerney

Makes 16 servings



The dried beans are actually a 20 oz. bag of mixed beans.

Recipe Ingredients for Bean Soup

20 oz. dried pinto beans
8 oz. can tomato sauce
28 oz. can diced tomatoes
1 medium onion, chopped
20 baby carrots, sliced
1 tsp. olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp celery salt
3 1/2 quarts water

Recipe Directions for Bean Soup

  1. Combine in crockpot.

  2. Cook on low 8-10 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 326.5g
Amount Per Serving
Calories
146
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
266mg
11%
Potassium
584mg
17%
Total Carbohydrates
27.1g
9%
Dietary Fiber
6.9g
28%
Sugars
3.8g
Protein
8.3g
Vitamin A 39% Vitamin C 13%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
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