Bean Soup From Dried Beans Navy Recipe

Looking for an easy Bean Soup from Dried Beans Navy recipe? Learn how to make Bean Soup from Dried Beans Navy using healthy ingredients.


Submitted by dder841375283

Makes 8 servings



1 package dried beans cooked into soup Serving Size = 1 cup cooked

Recipe Ingredients for Bean Soup from Dried Beans Navy

16 oz Beans Navy
7 cup (8 fl oz) Water
2 slices COOKED Center Cut Bacon

Recipe Directions for Bean Soup from Dried Beans Navy

soak beans overnight in baking soda. Wash and place in boiling pot with 7 cups of water. Bring to rapid boil turn down heat and cook until beans are tender.
Categories

Main Dish

Nutrition Facts
Serving Size 265.3g
Amount Per Serving
Calories
125
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
51mg
2%
Potassium
2mg
0%
Total Carbohydrates
34.3g
11%
Dietary Fiber
17.9g
72%
Sugars
1.5g
Protein
12.5g
Vitamin A 0% Vitamin C 1%
Calcium 10% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • Very high in dietary fiber
  • High in iron
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