Bean and Chicken Soup Recipe

Looking for an easy Bean and Chicken soup recipe? Learn how to make Bean and Chicken soup using healthy ingredients.


Submitted by minneapplemick

Makes 12 servings



Soup. I added italian herb mix not just basil

Recipe Ingredients for Bean and Chicken soup

8 serving kirkland chicken stock
16 oz Carrots, Baby
8 cup (8 fl oz) Water
2 medium (2-1/2" dia) Onions
2 cup, diced Celery
22 oz Cub Frozen Chicken Breasts
3 grams Garlic Salt
1 tsp Salt, Table
1 tbsp, ground Basil, Dried
12 serving epicurean specialty gourmet bean blend
2 tbsp butter
1 tbsp oil

Recipe Directions for Bean and Chicken soup

  1. cook beans according to package

  2. cook carrots in pan then add onions and celery over medium-low until tender. add stock and water. I finely shredded 2/3 of the chicken and 1/3 diced. add seasoning. Cook until reduced and it tastes like soup. about an hour.

Categories

Soup

Nutrition Facts
Serving Size 537.1g
Amount Per Serving
Calories
282
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
830mg
35%
Potassium
174mg
5%
Total Carbohydrates
28.1g
9%
Dietary Fiber
9.8g
39%
Sugars
4.6g
Protein
29.2g
Vitamin A 107% Vitamin C 7%
Calcium 7% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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